Eggs signal spring in a way that goes well beyond Easter and egg-dyeing. If we followed old-world cycles of life, we’d eat eggs in the spring, chicken in the fall. And although I eat eggs year-round, I acknowledge that spring farm eggs, with their carotene-loaded orange yolks, stand apart. (By comparison, winter eggs are downright [...]
my new book
“With clear instructions and a full seasonal spectrum of inspiration, this has already made its way to the top of my stack of spring cookbooks.”
—KQED Bay Area Bites"If any book could inspire me to can, it's this one...To flip through this book is to await every turn of the season and every visit to the farmer's market to come."
—Time Out Chicago“Geared toward ambitious home cooks and professional chefs, these recipes could inspire the rest of us to fit into one of those categories.”
—Chicago Magazine-
