This next installment is from MMM’s Seattle bureau, reported by my intrepid sister, Maureen. It’s about hot Asian dumplings at a farmers market near you, if you happen to live in Seattle. Thomasin Levin and Jen Lim, two restaurant veterans (pictured far right below, Thomasin on the left), decided to go it alone with handmade [...]
my new book
“With clear instructions and a full seasonal spectrum of inspiration, this has already made its way to the top of my stack of spring cookbooks.”
—KQED Bay Area Bites"If any book could inspire me to can, it's this one...To flip through this book is to await every turn of the season and every visit to the farmer's market to come."
—Time Out Chicago“Geared toward ambitious home cooks and professional chefs, these recipes could inspire the rest of us to fit into one of those categories.”
—Chicago Magazine-
