Embellishments made out of edible ingredients should be edible. This seems obvious enough, except when the rule is applied to weddings. There, a world of marzipan and fondant flowers beckons. I’m generally against this kind of nonsense, but after coming across migajon, I might be changing my mind.
my new book
“With clear instructions and a full seasonal spectrum of inspiration, this has already made its way to the top of my stack of spring cookbooks.”
—KQED Bay Area Bites"If any book could inspire me to can, it's this one...To flip through this book is to await every turn of the season and every visit to the farmer's market to come."
—Time Out Chicago“Geared toward ambitious home cooks and professional chefs, these recipes could inspire the rest of us to fit into one of those categories.”
—Chicago Magazine-
