Who knew that burned cannellini beans smelled like coffee? While lost in recipe editing one afternoon, the smell of malty coffee filtered into the room. This was unexpected. I was the only one home, and I hadn’t made coffee. Upon entering the kitchen, the source was obvious. I had scorched a pot of cannellini beans. [...]
my new book
“With clear instructions and a full seasonal spectrum of inspiration, this has already made its way to the top of my stack of spring cookbooks.”
—KQED Bay Area Bites"If any book could inspire me to can, it's this one...To flip through this book is to await every turn of the season and every visit to the farmer's market to come."
—Time Out Chicago“Geared toward ambitious home cooks and professional chefs, these recipes could inspire the rest of us to fit into one of those categories.”
—Chicago Magazine-
