Chicago has been awash in Michelin Star buzz. The awards have been described as good, bad, and plain unexpected. Just the same, they have given Chicago’s food culture a lot to crow about. Now, the reality check. All we need to do to be reminded about how much more we have to learn about food [...]
my new book
“With clear instructions and a full seasonal spectrum of inspiration, this has already made its way to the top of my stack of spring cookbooks.”
—KQED Bay Area Bites"If any book could inspire me to can, it's this one...To flip through this book is to await every turn of the season and every visit to the farmer's market to come."
—Time Out Chicago“Geared toward ambitious home cooks and professional chefs, these recipes could inspire the rest of us to fit into one of those categories.”
—Chicago Magazine-
